Tuesday, February 4, 2014

Karen's Sausage Balls

Last week during the snow/ice there wasn't much to do besides play with Dutch and cook.  One of the treats I made were Sausage Balls.  One of my best friend's mom use to make these for us when we were in high school.  Every time I make them, I always think about the fun times back in the day.

Below is my favorite sausage ball recipe, best part is you don't have to precook your sausage!  Oh and I didn't put cheese in these but they were still tasty.

Karen's Sausage Balls
2 cups Bisquick
1 lb sausage
1 cup shredded cheddar cheese
1/2 cup water

Mix all together into small balls.  Bake at 350* for 15 minutes until done.

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