Last week during the snow/ice there wasn't much to do besides play with Dutch and cook. One of the treats I made were Sausage Balls. One of my best friend's mom use to make these for us when we were in high school. Every time I make them, I always think about the fun times back in the day.
Below is my favorite sausage ball recipe, best part is you don't have to precook your sausage! Oh and I didn't put cheese in these but they were still tasty.
Karen's Sausage Balls
2 cups Bisquick
1 lb sausage
1 cup shredded cheddar cheese
1/2 cup water
Mix all together into small balls. Bake at 350* for 15 minutes until done.