I had no idea how long it takes to work with yeast. I didn't let the dough rise like it should have because we were pushing 10 o'clock people - four hours after I had started and this lady was ready to go to bed.
I am not sure but maybe that is why they turned out more bready than flaky. I was a little disappointed but I am sure I will try to improve on my skills.
Never the less, all 36 cinnamon rolls or flat buns (?) have been eaten thanks to hungry coworkers!
I also made a couple of other good recipes last week for Supper Club at my hizzle.
First up is Make-Ahead Mashed Potatoes. Just like Kat said they are from heaven! They taste divine and even better totally make ahead. I made them on Thursday night and then Friday heated them up. Just make sure you let your glass cooking dish warm up to roomish temperature before baking or your dish will break. The recipe makes a ton, I ate four servings... sorry for the icky photo, food + artificial light + photos = not so great looking food