Baja Pork Tacos with Cilantro Cream Sauce
Cilantro Cream (a.k.a. Green Dip)
1 cup mayo
1 cup sour cream
1 bunch cilantro
1/2 jar jalapenos
Put all in food processor, blend until smooth. Taste. Refrigerate.
1-lb pork tenderloin
3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
3 T. chopped fresh cilantro
2 T. fresh lime juice
1.5 T. tequila
1 T. fresh orange juice
1 tsp salt
1 tsp cumin
1/2 tsp chili powder
Mix all the ingredients (except the pork) in a small mixing bowl.
Cut your pork tenderloins diagonally into 1-inch slices. Put into gallon ziplock bag and pour the marinade in; let pork marinate, turning occasionally. I marinated the pork for 6 hours, but longer would be fine too.
Grill the pork then cut each 1" slice into super thin strips, like you are making Fajitas.
Spread some cilantro sauce onto a heated tortilla;
The sauce is a little spicy with the jalapenos, so you could adjust it accordingly. Enjoy!