1 tbs Olive Oil
1/2 cup chopped onion (we didn't have one so I left this out) 1 garlic clove (I always double the garlic, gotta keep those vampires away)
1/2 tsp dried thyme
1 package of mushrooms chopped
1 package of chicken breasts chopped
1/2 cup white cooking wine
1/2 tsp salt
1/4 tsp pepper
1 cup uncooked instant brown rice
1 cup chicken broth
1/2 cup Parmesan cheese
Add wine, salt & pepper: cook until liquid almost evaporates.
Of course since E is allergic to the enzyme in milk, I don't mix the cheese in the dish, just put in on top of mine. We ate ours with steamed broccoli & cauliflowers and a spinach salad. I think it would taste good if you added broccoli to the dish, but E disagrees, so I kept them separate.